Our menu changes from day to day, 
and although we try to keep our online menu current, 
dishes listed here may not be available when you dine with us.
ANTIPASTI
CIMA DI RAPE / Sautéed broccoli rabe, garlic, hot pepper
CAVOLFIORE E BROCCOLI / Roasted cauliflower and broccoli
FARRO E MAIS / Sautéed corn and farro
PATATE ARROSTITE / Roasted rosemary potatoes
CANNELLINI CON ROSMARINO / Cannellini beans, rosemary
CAVOLETTI DI BRUXELES ARROSTITO / Roasted Brussels sprouts
Any one 9, any three 19, any five 24
RIGATONI / Meat sauce, parmesan  14 / 21
TAGLIARINI / Razor clams, white wine, hot pepper, parsley, toasted bread crumbs  16 / 23
PAPPARDELLE / Rabbit, tomato, prunes, olives, parmesan  15 / 23
RISOTTO / Carnarolli rice, peas, lemon zest, parmesan  14 / 21
INSALATA MISTA / Mixed greens, red wine vinaigrette  10
RUCOLA / Arugula, shaved parmesan, lemon, olive oil  12
VERDURE / Fava beans, peas, zucchini, radish, haricots vert, sundried tomato, ricotta salata  13
OSTRICHE / Six North Haven, ME oysters on the half shell, champagne mignonette  18
CALAMARI / Grilled calamari, chickpea, arugula, red onion, tomato, shallot vinaigrette  14
CARCIOFINI / Pan fried baby artichokes, hot pepper, garlic, Romano cheese  16
ANTIPASTI / Assorted cold meats, cheese & vegetables (for two)  24
INSALATA CAPRESE / Buffalo milk mozzarella, tomatoes, basil, olive oil  18
CONTORNI
FEGATO DI VITELLO / Sautéed calf’s liver, pancetta, crispy onions, balsamic vinegar, sage  26
POLLO AL ROSMARINO/ Pan roasted free-range chicken, rosemary, roasted Brussels sprouts  26
MANZO / Grilled skirt steak, roasted broccoli & cauliflower, salsa verde  34
ANITRA / Roast duck breast & confit, farro, corn, green onion, marsala  34
SALSICCIA / Housemade hot Italian sausage, polenta, roasted peppers, olives, brandy  22
BACALA / Salted cod, raisins, tomato, olives, almonds, gorgonzola soft polenta  23
SALMONE / Grilled Scottish salmon, cannellini beans, roasted peppers, olives, basil chili oil  28
CARTA DA MUSICA / Pizza bread with garlic and olive oil or rosemary and olive oil  8
BOCCONCINI / Flat bread pizza, mozzarella, roasted peppers, olives, tomatoes, onion, pesto  16
MARGHERITA / Tomato, basil, mozzarella, parmesan  15
CAPRICCIOSA / Prosciutto, artichokes, olives, mushroom, tomato, mozzarella, parmesan  17
ORSO / Sweet Italian sausage, tomatoes, mozzarella, parmesan  17
FRA DIAVOLO / Spicy tomato sauce, onion, mozzarella, parmesan  15
SECONDI
PIZZE
PRIMI
MENU
WINENew_York_Wine.html
ABOUTNew_York_Info.html
MAPNew_York_Map.html
BRUNCHNew_York_Brunch.html
PHOTOSNew_York_Photos.html
TORTA AL CIOCCOLATO / Chocolate lava cake  9
TARTINA DI COCCO E CIOCCOLATO / Chocolate and coconut tart  9
TIRAMISU  9
CROSTATA DI FICO / Fig crostata, vanilla gelato  9
FIORE AI FRUTTI DI BOSCO /  Mixed berries, phyllo dough crust, 
creme anglaise, pastry cream, candied walnuts  9
PIATTO DELLA FRUTTA / Fresh melon, pineapple, strawberries & grapes  8
GELATO / Vanilla, Chocolate, Hazelnut  8
SORBETTO / Black tea citrus  8
BISCOTTI / Vanilla-pistachio & Chocolate 6.5
PIATTO DELLA FORMAGGIO / Bonne Bouche & Spring Brook Reading, grapes  15
DOLCI E DISTILLATI
322 West 46th St.
New York City
10036

phone:
212.489.7212