Menu
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322 West 46th St. new york city 10036 phone:212.489.7212 fax: 212.265.3383
londonhttp://www.orsorestaurant.co.uk/
Ribollita Soup Mixed Greens, Red Wine Vinaigrette Arugula, Shaved Parmesan, Lemon, Olive Oil Buffalo Milk Mozzarella, Marinated Roasted Peppers Roasted Beets, Celery Root, Blood Orange, Mint, Shaved Parmesan Braised Calves Feet, Cannellini Beans, Tomato, Tuscan Pecorino Chicory, Green Beans, Smoked Bacon, Fried Egg, Sherry Wine Vinaigrette, Pecorino Romano
10 10 12 17 12 12 12
ANTIPASTI
pizzE
Pizza Bread with Olive Oil & Rosemary or Garlic & Olive Oil Flat Bread Pizza, Mozzarella, Roasted Peppers, Olives, Tomatoes, Onion, Pesto Tomato, Basil, Mozzarella, Parmesan Portobello Mushroom, Mozzarella, Pecorino Romano, Chili Oil Sweet Italian Sausage, Tomatoes, Mozzarella, Parmesan Spinach, Roasted Peppers, Olives, Mozzarella, Parmesan Spicy Tomato Sauce, Onions, Mozzarella, Parmesan
8 16 15 17 17 17 15
PRIMI
Pappardelle, Meat Sauce, Parmesan Linguine, East Coast Sea Urchin, Garlic, Hot Pepper, Parmesan Fusilli, Roasted Beets, Gorgonzola Cream Sauce, Roasted Hazelnuts Maltagliata, Baby Artichokes, Cherry Tomato, Basil, Parmesan Strozzapreti, Hot Italian Sausage Ragout, Parmesan
14/21 15/23 14/21 14/21 14/21
SECONDI
Sautéed Calf’s Liver, Crispy Onions, Pine nuts, Balsamic Pan Roasted Free Range Chicken, Roasted Brussel Sprouts Pan Roasted Shell Steak, Salsa Verde, Roasted Potatoes Oven Roasted Quail, Sausage, Broccoli Rabe, Pinenuts, Raisins, Roasted Beet Farrato, Marsala Sauce Pan-Roasted Black Sea Bass, Green Bean Risotto, Lemon Zest, Blood Orange & White Wine Reduction Oven Roasted Duck Breast & Confit, Wild Rice, Marsala Sauce Roast Suckling Pig, Salsa Organata, Roasted Potatoes, Sautéed Broccoli Rabe
26 26 32 32 29 28 27
CONTORI
Roasted Brussel Sprouts Sautéed Spinach, Garlic Sautéed White Beans, Rosemary Roasted Potatoes with Garlic Sautéed Broccoli Rabe, Garlic, Hot Pepper Flakes Butternut Squash Puree Roasted Beet Farrato Any Three Any Five
9 9 9 9 9 9 9 19 24
15 9 9 9 9 8 8 6.5 9 9
brunchNew_York_Brunch.html
Casatica di Bufala & Stracapra Cheeses, Grapes “Bomboloni”: Fried Doughnuts, Chocolate Sauce, Creme Anglaise Meyer Lemon Panna Cotta with Blueberry Compote Warm Apple Tart, Vanilla Gelato “Affogato”: Zabaglione Gelato, Espresso, Amaro Gelatto; Vanilla, Chocolate, “Bicottino” Sorbet: Green Apple Pistachio-Cornmeal and Chocolate-Almond Biscotti Red Wine Poached Pear, Marscapone & Vanilla Cream Warm Chocolate Cake, Whipped Cream, Raspberries,
FRUTTA, FROMAGGIO,DOLCI
ABOUTNew_York_Info.html
Our menu changes from day to day, and although we try to keep our online menu current, dishes listed here may not be available when you dine with us.
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